SYNOPSIS: Lot of 23 hardback cookbooks from their series "The Good Cook."
PUBLISHER: Time-Life Books. Dates may vary if printed individually.
FORMAT: Hardbacks, no dust jackets. NOT EX LIB.
CONDITION: Fair to VG. There are bumped edges, soiling, & rubbing (one has untrimmed upper page edge pictured - anomaly when printed). Didn't notice any markings, tears or holes when spot-checked.
Pictures of one volume is included to show format and publication info. Will be shipped UPS Ground (cheapest method). Listed here in alphabetical order: 1. Beef & Veal
2. Beverages
3. Classic Desserts
4. Cookies & Crackers
5. Dried Beans & Grains
6. Eggs & Cheese
7. Fruits
8. Hors d'Oeuvre
9. Lamb
10. Outdoor Cooking
11. Pasta
12. Pork
13. Poultry
14. Preserving
15. Salads
16. Sauces
17. Shellfish
18. Snacks & Sandwiches
19. Soups
20. Terrines, Pates & Galantines
21. Variety Meats
22. Vegetables
23. Wine
See Grading Scale page for explanation of grades. Photos of any obvious condition issues will be provided.
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