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The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books

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The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books
The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books
The Cooking of the British Isles Cookbook ADRIAN BAILEY 1969 Time-Life Books

SYNOPSIS:  208 pages. By Adrian Bailey and the Editors of Time-Life Books, photographed by Anthony Blake.  From the "Foods of the World" series.

PUBLISHER: Time-Life Books, New York. 1969.

FORMAT: Hardback, no dust jacket. NOT an EX LIB. 

CONDITION: GOOD. Typical soiling, bumping & rubbing wear to covers. Inner pages VG, occasional soiling, rippling, page edges soiled. No markings, tears, or flaws. Tightly bound. Profusely illustrated with the most gorgeous photos of the British Isles and the foods and food traditions for which they are famous.

See Grading Scale page for explanation of grades. Photos of any obvious condition issues will be provided.

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